Question 1

Can I use chicken breasts instead of chicken thighs?

Accepted Answer

Yes! Cut boneless, skinless chicken breasts into evenly sized pieces and watch them closely while cooking. Chicken breasts can dry out more quickly, so cook them just until they reach 165°F.

Question 2

Why isn’t my chicken crispy?

Accepted Answer

Make sure the oil is hot before adding the chicken and avoid overcrowding the skillet. Cook in batches and place the finished chicken on a paper towel lined plate to drain excess oil.

Question 3

Is the orange flavor very strong?

Accepted Answer

No. The sauce uses a balanced amount of orange juice for a gentle citrus flavor that doesn’t overpower the dish.

Question 4

What if my orange sauce becomes too thick?

Accepted Answer

Stir in a small splash of water until the sauce reaches your desired consistency. Add only a little at a time so it doesn’t become too thin.

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Better-Than-Takeout Orange Chicken

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