Skip the box and make your own Healthy Cocoa Puff Cereal right at home with pantry staples you already have. This fun, kid-approved recipe tastes like a childhood favorite—only better and made with love.
I created this homemade cocoa puff cereal because I wanted a fun, nostalgic breakfast option my kids would love—but made with real, simple ingredients I could feel good about serving. Store-bought cereals are often loaded with sugar, artificial flavors, and unnecessary additives, and I knew there had to be a better way. This easy copycat cocoa puff recipe gives you that classic chocolatey crunch using pantry staples, a touch of maple syrup, and zero junk. It’s a kid-friendly breakfast that fits beautifully into our slow, intentional mornings—plus, it’s just plain fun to make!
Why You’ll Love This Cocoa Puff Recipe
- Made with simple pantry ingredients – no weird stuff here.
- Crispy and chocolatey – like the boxed version, but better.
- Sweetened with maple syrup and a little sugar – just enough to satisfy.
- Kid-approved and mama-approved.
- Fun to make with little helpers – let them roll the dough into tiny puffs!
Ingredients Breakdown
- Flour – Gives the cocoa puffs their structure.
- Cocoa Powder – For that rich, chocolatey flavor.
- Cane Sugar – Adds just the right amount of sweetness.
- Salt – Balances the sweetness and boosts flavor.
- Baking Soda – Helps the cereal puff slightly as it bakes.
- Coconut Oil or Butter – Adds richness and binds everything together.
- Maple Syrup – Naturally sweetens and softens the dough.
- Vanilla – Deepens the chocolate flavor.
- Milk – Brings the dough together—use any kind you have!
How to Make Homemade Cocoa Puff Cereal
1. Preheat and Prepare:
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking soda.
3. Combine the Wet Ingredients:
In a small bowl, mix together the melted coconut oil, maple syrup, vanilla, and 3 tablespoons of milk.
4. Form the Dough:
Pour the wet mixture into the dry and stir until a dough forms. If the dough is too dry or crumbly, add 1 more tablespoon of milk.
5. Roll into Cocoa Puffs:
Roll small bits of dough (about pea-sized) into balls and place on the baking sheet. This part is fun for kids to help with!
6. Bake:
Bake for 10–12 minutes, or until the puffs are set and slightly crisp. They’ll firm up more as they cool.
7. Cool and Store:
Let them cool completely before storing in an airtight container.
Tips for the Best Homemade Cereal
- Don’t skip the cooling time — it helps the puffs crisp up.
- Roll them small for that classic bite-sized crunch.
- Want them extra crispy? After baking, turn the oven off and leave the tray inside with the door cracked for 5–10 more minutes.
Storage Instructions
Store your cocoa puff cereal in an airtight container at room temperature for up to a week. Want to make a big batch? You can freeze them and re-crisp in a low oven before serving.
How to Serve It
- With cold milk or a splash of homemade cashew milk
- Sprinkled over yogurt or smoothie bowls
- Packed in snack cups for an on-the-go treat
- As a little chocolatey dessert after lunch
Make It Your Own
- Swap the sugar for coconut sugar for a deeper flavor
- Add a dash of cinnamon or espresso powder for a twist
- Use whole wheat flour for a fiber boost
- Stir in mini chocolate chips after baking for a treat
Frequently Asked Questions
Can I make these gluten-free?
Yes! Swap in a 1:1 gluten-free flour blend (with xanthan gum) for the all-purpose flour.
Will they stay crispy in milk?
They’ll hold up for a bit but soften eventually—just like boxed cereal. For extra crunch, you can do a second bake at 300°F for 5–10 minutes.
Can I prep them ahead of time?
Absolutely. They store well in the freezer. Just let them cool completely and seal in an airtight container or bag.
More Breakfast Recipes You’ll Love
If you enjoyed this recipe, I’d be so grateful if you could take a moment to leave a 5-star rating below! Be sure to tag me @simplychelseahome on Instagram so I can see your delicious results!
Healthy Cocoa Puff Cereal
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, salt, and baking soda.
- In a separate bowl, stir together melted coconut oil or butter, maple syrup, vanilla, and 3 tablespoons of milk.
- Combine the wet and dry ingredients until a dough forms. Add an extra tablespoon of milk if needed.
- Roll small, pea-sized pieces of dough into balls and place them on the baking sheet.
- Bake for 10–12 minutes, or until the puffs are set. They’ll continue to crisp as they cool.
- Let the cereal cool completely before storing in an airtight container.
Notes
- Store at room temperature up to 1 week or freeze for longer storage.
- This recipe is perfect for kids and fun for little helpers to roll!
- Enjoy with milk, over yogurt, or as a crunchy snack on the go.
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