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Cheesy Rice with Ground beef in a white bowl ready to eat with the cast-iron pan behind with the rest of the meal with a plaid towel next to it.

Cheesy Rice with Ground Beef

This Cheesy Rice with Ground Beef is an easy, family-friendly dinner that’s creamy, comforting, and ready in under 30 minutes using real, simple ingredients.
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Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp paprika optional
  • 2 cups cooked white rice
  • ½ cup whole milk or cream
  • 1 ½ cups shredded cheddar cheese
  • 1 tbsp butter or ghee

Instructions

  1. In a large skillet over medium heat, cook ground beef with diced onion and garlic until browned and fully cooked. Drain excess fat if needed.
  2. Season with salt, pepper, and paprika.
  3. Add cooked rice, milk, butter, and 1 cup of the shredded cheese. Stir well to combine until the cheese melts and the mixture becomes creamy.
  4. Sprinkle remaining ½ cup cheese over the top. Cover the skillet and let sit for 2–3 minutes until melted.
  5. Serve warm, and garnish with green onions or fresh parsley if desired.

Notes

  • Use leftover rice to save time and reduce food waste.
  • Swap in ground turkey or chicken for a lighter option.
  • Add a little sour cream or cream cheese for extra creaminess.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk.