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whole roasted chicken on a white plater ready to eat.

Easy Roasted Chicken

This Easy Roasted Chicken recipe is simple, juicy, and packed with flavor! With just a handful of ingredients, you’ll have a perfectly golden, tender chicken that’s perfect for weeknight dinners or meal prep.
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Prep Time:5 minutes
Cook Time:1 hour
Rest Time:15 minutes
Total Time:1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: roasted chicken

Ingredients

  • 1 (3-4 lb) Chicken
  • 2-3 tbsp butter room temperature
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • garlic cloves optional
  • lemon optional

Instructions

  1. Pre-heat oven to 450℉.
  2. Remove the chicken from the packaging and pat it completely dry with paper towels.
  3. Place your chicken in a cast-iron pan. Spread butter all over the chicken and then add your spices to a small bowl mix together and sprinkle over the butter. If using lemon and garlic cloves insert them inside the cavity of the chicken.
  4. Roast for about 1 hour, or 20 minutes per pound, until cooked through. The internal temperature should reach 165°F in the thickest part of the thigh, or juices should run clear.
  5. Remove from the oven and let the chicken rest for 15 minutes before carving and serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • Make sure to season well for the most flavor. 
  • Let the chicken rest to distribute juices throughout for a tender chicken.