Quick and Easy Pie Crust
This quick and easy pie crust is perfect for any pie, whether you're making a savory quiche or a sweet fruit pie. With just a few basic, nourishing ingredients, this buttery, flaky crust comes together in minutes and is sure to be your go-to recipe for all your baking needs!
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold butter grated
- 3-4 tablespoons cold water
Instructions
- In a bowl, whisk together flour and salt. Use a fork or your fingers to work the grated butter into the flour until it resembles coarse crumbs.
- Stir in cold water, one tablespoon at a time, until the dough starts to come together. It should be slightly sticky but not wet. Kneed until your dough comes together and roll into a ball.
- Roll out your dough on a lightly floured surface into a 12-inch circle.
- Press the dough into a greased 9-inch pie dish, trimming any excess. Crimp the edges if desired.
- (Optional) Preheat oven to 375°F. Prick the bottom with a fork and bake for 10 minutes before adding your filling.
Notes
- Chill your dough for 30 minutes before rolling out to make it easier to work with.
- The dough can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.
- Keep the butter and water cold to ensure a flaky crust.