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up close of truffles with a bit taken out on a red heart shaped plate

Simple Homemade Chocolate Truffles

Rich, creamy chocolate truffles made with simple ingredients and no baking required. Perfect for Valentine’s Day gifting or a special homemade treat.
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Prep Time:15 minutes
Chill Time:1 hour 30 minutes
Total Time:1 hour 45 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate truffles
Servings: 8 large truffles

Ingredients

  • 8 ounces semisweet chocolate
  • ½ cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Cocoa powder for rolling

Instructions

  1. Place the chocolate it in a heat-safe bowl.
  2. Heat the heavy cream in a small saucepan over medium-low heat until steaming and small bubbles form around the edges. Do not boil.
  3. Pour the warm cream over the chopped chocolate. Add the butter and sea salt. Let sit for 2 minutes.
  4. Gently stir until the chocolate is fully melted and smooth. Stir in the vanilla extract.
  5. Cover and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop.
  6. Scoop the truffle mixture and roll into balls using your hands.
  7. Roll each truffle in cocoa powder until coated.
  8. Refrigerate for 10–15 minutes before serving.

Notes

  • Use good-quality chocolate for the best flavor and texture.
  • If the mixture becomes too firm, let it sit at room temperature for a few minutes before rolling.
  • Dust hands with cocoa powder to prevent sticking.
  • Truffles taste best when allowed to sit at room temperature for 5–10 minutes before serving.