Question 1

Can I make this dip ahead of time?

Accepted Answer

Yes! Prepare everything, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Question 2

Can I use frozen spinach instead of fresh?

Accepted Answer

Absolutely. Just thaw and squeeze out all the liquid so your dip isn’t watery.

Question 3

Do I have to bake it?

Accepted Answer

Nope! You can serve it cold after mixing everything together, but baking gives it that irresistible melty-cheese factor.

Question 4

What’s the best cheese to use?

Accepted Answer

Mozzarella and Parmesan make a great combo, but you can add cheddar or Monterey Jack for a richer flavor.

best homemade spinach dip

Best Homemade Spinach Dip (Easy & Crowd-Pleasing)