Can I use boneless chicken thighs instead?

Yes! Boneless, skinless thighs work great—just reduce the cook time to 18–22 minutes .

Can I use different vegetables?

Absolutely. Broccoli, asparagus, carrots, or zucchini all work well—just cut them to similar sizes for even cooking.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F and the juices should run clear.

What if my chicken skin isn’t crispy?

Make sure the chicken is fully dry before baking and broil for a few minutes at the end for extra crispiness.

One-Pan Meals

Simplify mealtime with these easy one-pan meals. From sheet-pan dinners to skillet favorites, each recipe is nourishing, flavorful, and made with fewer dishes to wash.

Easy Sheet Pan Lemon Chicken Thighs (Crispy & Juicy)

30-Minute Meals · Dinner · One-Pan Meals · Stovetop

Creamy Tuscan Chicken Thighs (Easy One-Pan 30-Minute Dinner)

30-Minute Meals · Dinner · One-Pan Meals

Easy One-Pan Creamy Beef Pasta Bake (High-Protein Family Dinner)

Dinner · One-Pan Meals · Winter

Easy Cast Iron Chicken Pot Pie (Cozy One-Pan Dinner)

Dinner · One-Pan Meals · Oven/Baked

Easy Sheet Pan Parmesan Chicken with Veggies