Question 1

Can I make cast iron chicken pot pie ahead of time?

Accepted Answer

Yes! You can prepare the filling up to 2 days in advance and store it in the refrigerator. When ready to bake, warm the filling slightly, top with biscuits, and bake as directed.

Question 2

Can I use raw chicken instead of cooked?

Accepted Answer

For best results, use fully cooked chicken. If starting with raw chicken, cook and shred it first to ensure the filling bakes evenly and safely.

Question 3

Can I make this without cast iron?

Accepted Answer

Yes! You can transfer the filling to a 9x13 baking dish and bake as directed.

Question 4

Can I freeze chicken pot pie casserole?

Accepted Answer

For best texture, freeze the filling only. Thaw overnight, top with fresh biscuits, and bake fresh.

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Easy Cast Iron Chicken Pot Pie (Cozy One-Pan Dinner)

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