Question 1

Can I make this easy biscuits and gravy casserole ahead of time?

Accepted Answer

Yes! You can fully assemble the casserole, cover it tightly, and refrigerate overnight. Bake the next morning, adding a few extra minutes if needed.

Question 2

Can I freeze biscuits and gravy casserole?

Accepted Answer

Yes, though it’s best fresh. Let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven until warmed through.

Question 3

Can I leave out the eggs?

Accepted Answer

The eggs help bind the casserole together, but you can leave them out for a looser, more traditional biscuits-and-gravy-style bake.

Question 4

Can I use homemade biscuits instead of canned?

Accepted Answer

Absolutely. Homemade biscuit dough works great—just cut it into small pieces and par-bake as directed.

easy biscuits and gravy casserole

Easy Biscuits and Gravy Casserole (Make-Ahead Family Breakfast)

Simple, nourishing recipes and cozy inspiration for home and table.

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