Question 1

Can I make these gluten-free?

Accepted Answer

Yes! You can use your favorite 1:1 gluten-free flour blend.

Question 2

Can I use a different cheese?

Accepted Answer

Absolutely. Parmesan, pepper jack, or a mix of cheeses work beautifully. Just stick with firm cheeses that shred well.

Question 3

Can I make these without a food processor?

Accepted Answer

Yes, but it’ll take a little more effort. Grate the butter and cheese, then use a pastry cutter or your hands to work the dough together.

Question 4

Can I double the recipe?

Accepted Answer

For sure! Just divide the dough into two discs to roll out more easily, and bake in batches.

from scratch snack

Easy Homemade Cheese Crackers (Real Food, Kid-Approved!)