Question 1

Do I need to peel the russet potatoes?

Accepted Answer

Peeling is optional. If you prefer softer potatoes, peel them. If you like a more rustic texture, simply scrub well and leave the skins on.

Question 2

Can I make this recipe gluten-free?

Accepted Answer

Yes! This recipe is naturally gluten-free since it uses Parmesan instead of breadcrumbs—just double-check your seasonings.

Question 3

How do I know when the chicken is done?

Accepted Answer

The chicken is fully cooked when it reaches an internal temperature of 165°F and the Parmesan coating is golden.

Question 4

Can I double this recipe?

Accepted Answer

Absolutely. Use two sheet pans so everything has enough space to roast properly.

sheet pan parmesan chicken

Easy Sheet Pan Parmesan Chicken with Veggies