Question 1

Can I make this cake ahead of time?

Accepted Answer

Yes. This cake stores well and actually tastes even better the next day, making it perfect to bake ahead.

Question 2

Can I use regular yogurt instead of Greek yogurt?

Accepted Answer

You can, but Greek yogurt is thicker and adds more protein and moisture. If using regular yogurt, the cake may be slightly softer.

Question 3

Can I freeze this snacking cake?

Accepted Answer

Yes. Slice the cake, wrap individual pieces, and freeze for up to 2 months.

Question 4

Can I make this in a different pan?

Accepted Answer

Yes. A 9x9 pan will work, but the cake will be slightly thinner and bake a bit faster.

simple maple cake

Simple Maple Cinnamon Snacking Cake With Greek Yogurt