Question 1

Can I use gluten-free flour to make these tortillas?

Accepted Answer

Yes! You can try a gluten-free flour blend, but the texture will be different—softer and a bit more delicate.

Question 2

Can I make the dough ahead of time?

Accepted Answer

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before rolling and cooking.

Question 3

Why are my tortillas not soft or pliable?

Accepted Answer

Make sure your dough is soft but not sticky and roll them out evenly. Cooking them on medium heat and not overcooking will keep them soft and pliable.

Question 4

Can I freeze these tortillas?

Accepted Answer

Yes! Just stack them with parchment paper in between and store in a freezer bag. Reheat straight from frozen on a skillet.

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