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overhead view of mayo in a white bowl on a cutting board with lemon slices and eggs next to it in a white dish with a pink and white towel

Easy and Healthier Homemade Mayo

Whip up this easier and healthier homemade mayo in just 5 minutes! Made with avocado or light olive oil, it’s creamy, customizable, and free from unhealthy additives—perfect for a fresh and natural upgrade to your favorite dishes.
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Prep Time:5 minutes
Course: condiment
Cuisine: American
Keyword: homemade mayo
Servings: 1 cup

Equipment

  • immersion blender

Ingredients

  • 1 cup avocado oil or light olive oil
  • 1 egg room temperature
  • 1 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt

Instructions

  1. In a tall jar or bowl, add the oil, egg, lemon juice, Dijon mustard, and salt.
  2. Insert an immersion blender into the jar, placing it at the bottom, ensuring the egg is covered. Turn it on and blend without moving it for 10-15 seconds until the mixture begins to emulsify.
  3. Slowly lift and tilt the blender to incorporate the remaining oil until the mayo is thick and creamy.
  4. Taste your mayo and add more salt or lemon juice, if needed, for your desired flavor.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Use fresh, high-quality eggs for the best results.
  • Ensure your ingredients are at room temperature for proper emulsification.
  • Customize your mayo by adding garlic, herbs, or spices for unique flavors!