Easier and healthier homemade mayo is a game-changer for your kitchen! Skip the store-bought jars loaded with unhealthy oils and additives—this simple recipe lets you whip up fresh, creamy mayo with just a few wholesome ingredients, perfectly customized to your taste.

I created this easy and healthier homemade mayo recipe because I wanted a cleaner, more nourishing option for my family. Store-bought mayonnaise often comes with a long list of preservatives and oils I try to avoid, so creating a homemade version felt like a natural choice. It’s not only quick and simple to make but also a satisfying way to take control of what goes into our meals.
Why You’ll Love this Recipe
Clean Ingredients: Skip preservatives and unhealthy oils with this mayo that is made from fresh, wholesome ingredients.
Cost-Effective: The better quality mayo at the store is expensive. This one is much more cost-effective.
Unmatched Freshness: Experience a rich, creamy texture and flavor that elevates any dish.
Fully Customizable: Tailor the flavor to your taste with herbs, spices, or other add-ins.
Ingredients Breakdown

Egg: The egg is the base of the mayo- it provides the richness and helps emulsify the oil. Make sure your egg is room-temperature and as fresh as possible!
Lemon Juice: Adds a tangy flavor and stabilizes the mayo.
Dijon Mustard: This adds a subtle sharpness, helps emulsify the mayo and makes the flavor even better.
Salt: Elevates the flavor of your mayo and you can adjust to your liking.
Avocado Oil or Light Olive Oil: These are healthier oils and have a neutral flavor profile.
Tools
- A tall, narrow container
- Immersion Blender or Food Processor
- Spatula
How to Make Easier and Healthier Mayo
1. Combine Ingredients

Add the oil to your tall container. Crack the egg into the container. Ensure it’s at room temperature for better emulsification. Add the lemon juice, Dijon mustard, and salt.
2. Blend the Ingredients

Place the immersion blender at the bottom of the container, making sure it’s in contact with the egg. Blend on high for about 10-15 seconds, keeping the blender steady at the bottom. As the mixture emulsifies, you’ll see the mayo beginning to form.
Gradually move the blender upward as the mayo thickens, continuing to blend until all the oil is incorporated and the mayo is smooth and creamy.
If using a food processor, blend the egg mixture first, then slowly add the oil while blending until the mayo thickens.
3. Taste and Adjust

Once your mayo has reached the desired consistency, taste it. Adjust the seasoning with more salt, lemon juice, or mustard if needed. Blend briefly to mix in any adjustments.
Tips for Perfect Mayo
- Use fresh, high quality ingredients for the best flavor and texture.
- Make sure your egg is at room temperature
- Blend carefully- if using an immersion blender, start the bottom and blend well before moving up.
- If the mayo doesn’t thicken, try adding anger egg yolk and blending again.
Frequently Asked Questions
How long does homemade mayo last?
Homemade mayo typically lasts up to 1 week when stored in an airtight container in the refrigerator. Be sure to use fresh eggs and keep it chilled.
Can I use olive oil to make mayo?
Yes, but use light-tasting olive oil for a milder flavor. Extra virgin olive oil can be too strong and overpower the mayo
Is homemade mayo safe to eat?
Homemade mayo is safe if made with fresh, high-quality ingredients and stored properly. If concerned about raw eggs, use pasteurized eggs.
Can I flavor my homemade mayo?
Yes! Add garlic for aioli, fresh herbs for a burst of flavor, or spices like smoked paprika or curry powder to customize your mayo.
Serving Suggestions

Spread this easier and healthier homemade mayo on sandwiches, use it as a base for dips and dressings, mix it into chicken for a creamy chicken salad- the possibilities are endless!
If you enjoyed this recipe, I’d be so grateful if you could take a moment to leave a 5-star rating below! Be sure to tag me @simplychelseahome on Instagram so I can see your delicious results!

Easy and Healthier Homemade Mayo
Ingredients
Equipment
Method
- In a tall jar or bowl, add the oil, egg, lemon juice, Dijon mustard, and salt.
- Insert an immersion blender into the jar, placing it at the bottom, ensuring the egg is covered. Turn it on and blend without moving it for 10-15 seconds until the mixture begins to emulsify.
- Slowly lift and tilt the blender to incorporate the remaining oil until the mayo is thick and creamy.
- Taste your mayo and add more salt or lemon juice, if needed, for your desired flavor.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Use fresh, high-quality eggs for the best results.
- Ensure your ingredients are at room temperature for proper emulsification.
- Customize your mayo by adding garlic, herbs, or spices for unique flavors!
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