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Homemade Chocolate Syrup in a bottle on a cutting board with a plaid napkin next to it

Homemade Chocolate Syrup

A simple, wholesome chocolate syrup made with just a few ingredients you likely already have in your pantry!
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Prep Time:5 minutes
Cook Time:10 minutes
Cool Time:10 minutes
Total Time:25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate syrup

Ingredients

  • 1 cup water
  • 3/4 cup cocoa powder
  • 1 cup cane sugar
  • 1/2 tsp salt
  • 1 tsp vanilla

Instructions

  1. In a medium saucepan, whisk together the cocoa powder, cane sugar, and salt. Break up any clumps in the cocoa powder to ensure a smooth syrup.
  2. Slowly add the water to the dry ingredients while whisking continuously. Keep whisking until the mixture is fully combined and smooth.
  3. Place the saucepan over medium heat and bring the mixture to a boil. Stir frequently to avoid burning or sticking. Once it reaches a boil, stir constantly for 2-3 minutes to thicken.
  4. Remove the saucepan from heat and stir in the vanilla extract.
  5. Let the syrup cool to room temperature in the saucepan. Once cooled, transfer it to a clean jar or container with a lid.

Notes

  • Store in the refrigerator for up to two weeks.
  • Stir or shake before using as it may settle over time.