Question 1

Can I make this soup dairy-free?

Accepted Answer

Absolutely! Swap the heavy cream for full-fat coconut milk, and use nutritional yeast in place of Parmesan for the croutons.

Question 2

How can I store and reheat leftovers?

Accepted Answer

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, or microwave it in 30-second intervals until heated through. If you’re making Parmesan croutons, store them separately in an airtight container at room temperature to keep them crispy.

Question 3

Can I use fresh tomatoes instead of canned?

Accepted Answer

Yes, you can! Substitute the canned tomatoes with about 3 pounds of fresh tomatoes. Blanch and peel them first for the best texture, then chop and use them as directed in the recipe. They may require a longer simmer time.

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