Can I make these gluten-free?

Yes! You can use your favorite 1:1 gluten-free flour blend.

Can I use a different cheese?

Absolutely. Parmesan, pepper jack, or a mix of cheeses work beautifully. Just stick with firm cheeses that shred well.

Yes, but it’ll take a little more effort. Grate the butter and cheese, then use a pastry cutter or your hands to work the dough together.

For sure! Just divide the dough into two discs to roll out more easily, and bake in batches.

Lunch · Salads · Snacks

Basics · Salads

Basics · Breakfast · Snacks