Can I use milk chocolate instead of semisweet?

Yes, but the truffles will be much sweeter and softer. If using milk chocolate, reduce the cream slightly to about ⅓ cup to help them set properly.

Why are my truffles too soft to roll?

They likely need more chill time. Refrigerate for an additional 30 minutes, or let the mixture firm up slightly before rolling.

Yes. Because they’re made with cream, they should be stored in the fridge and brought to room temperature briefly before serving.

Yes. These truffles can be made 1–2 days in advance and stored in the refrigerator until ready to serve or gift.