Best Banana Bread (Moist & Easy!)

If you’ve been searching for the Best Banana Bread that’s moist, flavorful, and easy to make- here it is! This easy recipe comes together in one bowl with simple ingredients, making it the perfect way to use up those overripe bananas.

There is just something comforting about the smell of banana bread baking in the oven—it instantly fills the home with the best aromas. I love how a few overripe bananas and simple pantry staples can become this simple recipe, with a soft, moist crumb with just the right amount of sweetness. This banana bread is foolproof, requires just one bowl, and comes together in minutes. Whether you enjoy it for breakfast, as an afternoon snack, or with a cup of coffee, this recipe is the perfect way to use up those spotty bananas sitting on your counter!

Why You’ll Love this Recipe

Super Moist & Flavorful – Thanks to butter and ripe bananas!

One Bowl & Easy Cleanup – No mixer needed.

Great for Breakfast or Snacking – Pairs perfectly with coffee.

Customizable – Add some chocolate chips, nuts, or a cinnamon swirl to make it your own.

Ingredients Breakdown

• Bananas: The spottier, the better! They add natural sweetness and moisture.
• Butter: Keeps the bread rich and tender.
• Sugar or Maple Syrup: Adds the perfect touch of sweetness.
• Eggs: Help bind everything together for a soft, fluffy texture.
• Vanilla: Enhances the flavor with a warm, cozy touch.
• Flour: Helps with the structure of the bread.
• Baking Soda & Baking Powder: Give the bread its rise.
• Salt & Cinnamon (Optional): Balances the sweetness and adds warmth.
• Greek Yogurt or Sour Cream (Optional): Extra moisture for an ultra-soft crumb.
• Chocolate Chips (Optional):  A fun mix-in for added sweetness!

How to Make the Best Banana Bread

1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2: Mash ripe bananas in a large bowl until smooth. Stir in melted butter, cane sugar or maple syrup, eggs, and vanilla. Mix well until combined.

3: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon (optional).

4: Gently fold the dry ingredients into the wet mixture until just combined. If using plain Greek yogurt or sour cream, stir it in now.

5: If you’d like stir in some chocolate chips.

6: Pour the batter into your prepared loaf pan and smooth the top with a spatula.

7: Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

8: Let the bread cool in the pan for about 10 minutes then transfer to a wire rack to cool completely. Slice and Enjoy!

Tips for Perfect Banana Bread

• Make sure your bananas are overripe, the more speckled the better. You will get a more naturally sweet bread.
• Make sure to store your bread in an airtight container for up to 3 days or you can refrigerate it for up to a week.
• Mix in your favorite nuts or chocolate chips to make this recipe your own and add even more flavor.

Frequently Asked Questions

How do I make banana bread extra moist?

Extra-ripe and spotty bananas will help your banana bread be extra moist. I find that the mixture of butter and Greek yogurt also helps prevent your bread from being dry and adds so much creaminess to the texture.

Can I freeze banana bread?

Yes, the banana bread can be frozen. Make sure the loaf is completely cooled then wrap it in plastic wrap, tightly and put it in a freezer-safe bag. It will stay fresh in the freezer for up to 3 months.

Can I make this banana bread gluten-free?

I have not personally tried this but you could swap the flour with a 1:1 gluten-free flour blend to get the best results.

More Delicious Snack Ideas

• 5-Ingredient Energy Balls
• Mini Chocolate Chip Muffins
• Homemade Vanilla Wafers
• Homemade Granola Bars

If you enjoyed this recipe, I’d be so grateful if you could take a moment to leave a 5-star rating below! Be sure to tag me @simplychelseahome on Instagram so I can see your delicious results!

The Best Banana Bread

This banana bread recipe is soft, moist, and packed with real banana flavor. Made in just one bowl with simple pantry staples, it's the perfect way to use up those bananas!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup mashed ripe bananas about 2-3 bananas
• 1/2 cup melted butter
• 1/2 cup cane sugar or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon optional
• 1/4 cup Greek yogurt or sour cream optional for extra moisture
• 1/2 cup chocolate chips optional

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash bananas in a large bowl until smooth. Stir in melted butter, cane sugar or maple syrup, eggs, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon (if using).
4. Gradually fold the dry ingredients into the wet ingredients until just combined. If using, stir in Greek yogurt or sour cream.
5. Mix in chocolate chips if desired, then pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

• Use overripe bananas with brown spots for the best flavor and texture.
• Don’t over mix the batter—this keeps the bread soft and fluffy.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.