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This sheet pan chicken sausage dinner is one of my favorite easy meals for busy weeknights. Crispy potatoes, savory sausage, and roasted green beans cook together on one pan for a simple dinner the whole family loves.
As a busy mom who cooks most meals from scratch, I’m always looking for dinners that are simple, nourishing, and don’t leave my kitchen a mess at the end of the night. This sheet pan chicken sausage dinner quickly became one of our favorite weeknight meals because everything cooks together on one pan with very little prep.
The potatoes get perfectly crispy, the chicken sausage adds savory flavor and protein, and the roasted green beans make it feel like a complete meal. It’s the kind of cozy, reliable dinner that makes busy evenings feel a little easier.
Why You’ll Love This Sheet Pan Dinner
Ingredients You’ll Need
Tools Needs
How to Make Sheet Pan Chicken Sausage Dinner
Please see the recipe card at the bottom of this post for the full recipe details.
1. Preheat your oven to 425°F and line a large sheet pan with parchment paper for easy cleanup.
2. Prepare the potatoes
Dice the russet potatoes into small cubes so they cook quickly. Add them to the sheet pan and toss with half of the olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Start roasting the potatoes
Spread the potatoes into an even layer and roast for 10 minutes to give them a head start.
4. Add the sausage and green beans
Remove the pan from the oven. Add the sliced chicken sausage and trimmed green beans, then drizzle with the remaining olive oil and toss everything together.
5. Roast until golden & Enjoy
Return the sheet pan to the oven and roast for 15–18 minutes, or until the potatoes are crispy, the sausage is browned, and the green beans are tender. Enjoy.
Recipe Tips
Cut the potatoes small: Dice the potatoes into ½–¾ inch cubes so they cook through and get crispy in the same amount of time as the sausage and green beans.
Use a large sheet pan: Spreading everything out in a single layer helps the ingredients roast instead of steam, giving the potatoes those delicious crispy edges.
Give the potatoes a head start: Roasting the potatoes for about 10 minutes before adding the sausage and green beans helps them cook perfectly and become golden and tender.
Toss everything in oil and seasoning well: Make sure the potatoes and vegetables are evenly coated so every bite is flavorful.
Flip halfway for extra crispiness: If you want even crispier potatoes, give everything a quick toss halfway through roasting.
Don’t overcook the green beans: Green beans roast quickly, so adding them after the potatoes ensures they stay tender with a slight bite instead of becoming too soft.
Easy Variations
Add Bell Peppers and Onion: For extra flavor and color, add sliced bell peppers and red onion to the sheet pan along with the sausage and green beans. They roast beautifully and make the meal feel even more hearty.
Use Sweet Potatoes Instead: Swap the russet potatoes for cubed sweet potatoes for a slightly sweeter flavor and extra nutrients. Just be sure to cut them small so they roast in the same amount of time.
Make It Extra Cozy with Parmesan: Sprinkle freshly grated parmesan cheese over the sheet pan during the last few minutes of cooking. It melts slightly and adds a delicious savory finish.
How to Store & Reheat
Store in the Refrigerator
Allow the sheet pan chicken sausage dinner to cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 3–4 days.
Reheat in the Oven (Best Method)
Spread the leftovers on a small sheet pan and warm in a 375°F oven for about 8–10 minutes, or until heated through. This helps the potatoes crisp back up.
Reheat on the Stovetop
Add the leftovers to a skillet over medium heat with a small drizzle of olive oil and cook for 4–5 minutes, stirring occasionally, until warmed through.
Reheat in the Microwave (Quick Option)
Place a portion on a plate and microwave for 60–90 seconds, or until hot. The potatoes will be softer, but it’s still a quick and easy option.
Freezing Tip
This meal can be frozen, but the potatoes may become softer when reheated. If freezing, store in a freezer-safe container for up to 2 months and thaw overnight in the refrigerator before reheating.
Serving Suggestions
This sheet pan chicken sausage dinner is a complete meal on its own, but a few simple sides can make it feel even more cozy and satisfying.
- Serve with Sourdough Bread perfect for soaking up all the delicious flavors from the roasted sausage and vegetables.
- Add a Simple Green Salad adds freshness and balances the hearty potatoes.
- Pair with a Simple Dip or Sauce like honey mustard, ranch, or a simple garlic aioli for dipping.
- Top with Fresh Herbs or Parmesan to add a little extra flavor and makes the dish feel special.
Frequently Asked Questions
More Simple One-Pan Dinners You’ll Love
Sheet Pan Chicken Sausage Dinner
Ingredients
- 1 lb chicken sausage sliced into rounds
- 2-3 large russet potatoes diced into small cubes
- 12 oz green beans trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- Prepare the potatoes by dicing them into small cubes. Place them on the sheet pan and toss with half of the olive oil, half of the salt, pepper, garlic powder, onion powder, and smoked paprika.
- Roast the potatoes for 10 minutes to give them a head start.
- Add the sausage and green beans. Remove the pan from the oven and add the sliced chicken sausage and green beans. Drizzle with the remaining olive oil and seasonings, then toss everything together.
- Return to the oven and roast for 15–18 minutes, or until the potatoes are golden and crispy, the sausage is browned, and the green beans are tender.
- Serve warm.
Notes
- Cut the potatoes into small cubes so they cook quickly.
- Use a large sheet pan so the ingredients roast instead of steam.
- For extra crispy potatoes, flip everything halfway through roasting.
- This recipe works well with different vegetables like bell peppers or onions.
Did you make this recipe?
I’d love to see! Tag @simplychelseahome on Instagram and leave a comment below!!
