Simple Maple Cinnamon Snacking Cake With Greek Yogurt

This easy maple cinnamon snacking cake is soft, cozy, and lightly sweetened with real maple syrup—perfect for slow mornings or afternoon snacks. Made with Greek yogurt for extra moisture and protein, it’s a simple bake you’ll come back to again and again.

I created this recipe because I’m always looking for simple snacks that are both nourishing and something my boys will genuinely enjoy, especially for those afternoon moments when everyone needs a little pick-me-up. This maple cinnamon snacking cake is easy to make, lightly sweetened, and cozy enough to feel like a treat while still being made with wholesome ingredients I feel good about serving my family.

Why You’ll Love This Recipe

Ingredients Breakdown

• All-purpose flour – Gives the cake structure while keeping it soft and tender
• Baking powder & baking soda – Help the cake rise and stay light
• Ground cinnamon – Adds warm, cozy flavor
• Salt – Balances the sweetness
• Butter – Adds richness and moisture
• Greek yogurt – Boosts protein and keeps the cake extra moist
• Pure maple syrup – Naturally sweetens and adds depth of flavor
• Eggs – Bind everything together and add structure
• Vanilla extract – Enhances the overall flavor

How to Make Maple Cinnamon Snacking Cake

Please see the recipe card at the bottom of this post for the full recipe details.

1. Preheat the oven to 350°F. Line or grease an 8×8 baking dish.

2. Mix the dry ingredients in a medium bowl by whisking together the flour, baking powder, baking soda, cinnamon, and salt.

3. Whisk the wet ingredients in a large bowl until smooth, combining the melted butter, Greek yogurt, maple syrup, eggs, and vanilla.

4. Combine the batter by gently folding the dry ingredients into the wet ingredients until just mixed. Be careful not to overmix.

5. Pour into the pan and spread the batter evenly. If using a cinnamon sugar swirl, sprinkle it over the top and gently swirl with a knife.

6. Bake for 30–34 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool before serving, allowing the cake to set before slicing. Drizzle with maple glaze if desired

How to Store

• Cover and store at room temperature for up to 2 days
• Store in the refrigerator for up to 5 days
• Freeze individual slices for up to 2 months

Substitutions & Variations

• Greek yogurt: Use plain regular yogurt or sour cream if needed
• Butter: Swap with melted coconut oil or avocado oil
• Maple syrup: Honey works as a substitute, though the flavor will change slightly
• Add-ins: Stir in chopped walnuts or pecans for a little crunch
• Spices: Add a pinch of nutmeg or ginger for extra warmth

Serving Suggestions

• Enjoy plain with a cup of coffee or tea
• Serve with a dollop of Greek yogurt and a drizzle of maple syrup
• Pair with fresh fruit for an easy snack or breakfast
• Warm slightly and add a pat of butter for a cozy treat
• Serve as a simple afternoon snack for kids

Frequently Asked Questions

More Snack Recipes You’ll Love

Maple Cinnamon Snacking Cake

A soft and cozy maple cinnamon snacking cake made with Greek yogurt for extra moisture and protein. This easy, lightly sweetened cake is perfect for afternoon snacks, breakfast, or a simple dessert.

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Total Time:40 minutes mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: easy maple cinnamon snacking cake, maple cinnamon cake

Servings: 9 slices

Ingredients

Cake

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¾ tsp ground cinnamon
• ¼ tsp salt
• ¼ cup butter melted and cooled
• ½ cup plain full-fat Greek yogurt
• ½ cup pure maple syrup
• 2 large eggs room temperature
• 1 tsp vanilla extract

Cinnamon Sugar Swirl (Optional)

• 2 tbsps brown sugar
• 1 tsp ground cinnamon

Maple Yogurt Glaze (Optional)

• ½ cup powdered sugar
• 2 tbsps Greek yogurt
• 1-2 tbsps maple syrup
• Pinch cinnamon

Instructions

1. Preheat oven to 350°F. Line or grease an 8×8 baking dish.
2. Whisk flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
3. In a large bowl, whisk melted butter, Greek yogurt, maple syrup, eggs, and vanilla until smooth.
4. Gently fold dry ingredients into wet ingredients until just combined.
5. Pour batter into pan. Sprinkle cinnamon sugar over the top and swirl gently with a knife, if using.
6. Bake 30–34 minutes, or until a toothpick comes out clean.
7. Cool completely before glazing (optional).

Notes

• Use full-fat Greek yogurt for the best texture and flavor.
• This cake is lightly sweetened and perfect for snacks or breakfast.
• Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freeze individual slices for up to 2 months.