Craving a rich, chocolatey brownie that melts in your mouth? These One-Bowl Nourishing Brownies deliver just that and more! Made with simple, wholesome ingredients and mixed in just one bowl, they’re perfect for busy days when you want a quick and satisfying treat without the fuss.
Ditch the complicated recipes that leave your kitchen cluttered. With this easy one-bowl method, you get gooey, perfectly fudgy brownies that taste amazing and come together in no time. You won’t need to sacrifice quality or flavor—every bite is rich, indulgent, and nourishing. Ready to bake the best brownies of your life? Let’s get started!
Why You’ll Love This Recipe
One Bowl, Minimal Mess: Simplify your baking with just one bowl and a whisk! You mix everything in one place, saving time and effort on cleanup. This makes them perfect for busy days or spontaneous cravings without leaving a mess behind.
Wholesome Ingredients: Choose better-for-you options that don’t compromise on flavor. With ingredients like cane sugar and real butter, you know your brownies are made with nourishing elements. Enjoy the sweet treat knowing it’s made with quality, whole foods.
Perfect Texture Every Time: Get the gooey, fudgy texture you love without worrying about whether they’re too cakey or too dense. Follow this recipe and achieve that ideal melt-in-your-mouth consistency every time.
Family-Friendly: Bake these brownies for your kids, friends, or just yourself—they’re sure to please everyone. Their rich, chocolatey taste will become a new favorite for both adults and children.
Customizable: Want to make them even more special? Add dark chocolate chips, a handful of chopped walnuts, or a sprinkle of sea salt before baking. Adjust the recipe to your liking and keep that nourishing core intact.
Ingredients Breakdown
Butter: Melting the butter ensures a rich, moist texture that keeps the brownies soft and fudgy.
Cane Sugar: This natural sweetener adds a depth of flavor that complements the chocolate perfectly and gives the brownies a satisfying sweetness.
Eggs: Eggs bind the ingredients together, creating a tender, yet sturdy crumb that’s ideal for a gooey brownie.
Vanilla Extract: Adding vanilla enhances the chocolate flavor and adds a warm, aromatic touch.
All-Purpose Flour: Provides the structure needed for the brownies to hold together while remaining soft and rich.
Cocoa Powder: Delivers that deep, chocolatey base that makes these brownies irresistible.
Salt: Balances the sweetness and intensifies the chocolate flavor, creating a more complex taste.
Chocolate Chips: These add bursts of melty, rich chocolate throughout, making each bite even more indulgent.
Step-by-Step Instructions
1. Preheat and Prepare:
Start by preheating your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to make removing the brownies easier.
2. Mix Wet Ingredients:
In a large mixing bowl, combine the melted butter and cane sugar. Whisk until smooth and well blended. Add the eggs one at a time, whisking thoroughly after each addition, followed by the vanilla extract. This will create a glossy and cohesive mixture.
3. Add Dry Ingredients:
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold them together using a spatula or wooden spoon until just combined. Be careful not to overmix to keep the brownies tender and fudgy.
4. Fold in Chocolate Chips:
Stir in the chocolate chips until evenly distributed throughout the batter, adding bursts of melty chocolate in every bite.
5. Bake:
Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Place it in the preheated oven and bake for 20-25 minutes. The edges should be set, and the center should look slightly underdone.
6. Cool and Serve:
Allow the brownies to cool completely in the pan. This helps set the texture and makes them easier to slice. Once cooled, cut them into squares and enjoy!
Tips for the Best One-Bowl Brownies
- Use High-Quality Ingredients: The flavor of your brownies relies heavily on the quality of the ingredients. Opt for real butter and high-quality cocoa powder for a rich, deep chocolate taste.
- Don’t Overmix the Batter: Overmixing can lead to dense, cake-like brownies. Mix the batter just until the ingredients are combined to maintain that rich, fudgy texture.
- Check for Doneness Carefully: For perfect gooey brownies, bake until the edges are set but the center still looks slightly underdone. A toothpick inserted into the center should come out with a few moist crumbs. If it comes out completely clean, the brownies may be overbaked and too dry.
- Chill Before Cutting: Allow the brownies to cool completely in the pan before slicing. This helps them firm up and makes for cleaner cuts. For extra neat slices, refrigerate them for about 30 minutes before cutting.
- Add a Finishing Touch: Sprinkle a bit of flaky sea salt on top before baking or just after baking for a sweet-and-salty contrast that enhances the chocolate flavor.
- Customize Your Add-Ins: Feel free to add a handful of mix-ins like walnuts, pecans, or even a swirl of peanut butter for added texture and flavor. Just be sure not to overdo it—keep it balanced for the perfect bite.
- Store Properly: Keep leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain their freshness. For longer storage, freeze them in a sealed container for up to 3 months.
Frequently Asked Questions
How do I know when my brownies are done?
The edges should be set and the center slightly underdone. A toothpick should come out with a few moist crumbs.
How should I store my brownies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. Freeze for up to 3 months.
Can I add mix-ins like nuts?
Yes, fold in nuts or chocolate chunks but do not overmix to keep them fudgy.
Can I make these ahead of time?
Yes, they taste great the next day; just store them properly.
What can I do if my brownies are too gooey?
Bake a little longer (up to 25 minutes) but watch to avoid overbaking.
If you enjoyed this recipe, I’d be so grateful if you could take a moment to leave a 5-star rating below! Be sure to tag me @simplychelseahome on Instagram so I can see your delicious results!
Happy baking and enjoy every bite!
The Best One-Bowl Brownies
Ingredients
Method
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine the melted butter and cane sugar. Whisk until the mixture is smooth and well blended. Add the eggs and vanilla extract, whisking 2-3 minutes until fully incorporated and the mixture is glossy.
- Add the flour, cocoa powder, and salt into the bowl. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to over mix to maintain a fudgy texture.
- Add the chocolate chips and fold them in evenly to distribute throughout the batter.
- Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 20-25 minutes, or until the edges are set and the center appears slightly underdone. A toothpick inserted into the center should come out with a few moist crumbs for that perfect gooey texture.
- Allow the brownies to cool completely. Once cooled, cut them into 9 squares (or more for smaller portions) and serve.
Notes
- For extra gooey brownies, bake closer to 20 minutes. For a slightly firmer texture, bake up to 25 minutes.
- Add a sprinkle of flaky sea salt on top before baking for a sweet-salty twist.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
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