Easy Potato Bowl with Ground Beef and Cheese

If you’re looking for a comforting, nourishing dinner that comes together in under 40 minutes, this easy potato bowl with ground beef is a must-try.

Some of my favorite meals come from a moment of “What can I throw together fast that will still nourish us?” That’s exactly how this recipe was born.

I needed a quick, satisfying dinner—something protein-rich, made with real ingredients I could feel good about feeding my family. And let’s be honest… something that didn’t leave me with a mountain of dishes at the end of the day.

This bowl checks every box: it’s cozy, crisp, cheesy, and full of flavor. Made with simple, wholesome ingredients you probably already have on hand, it comes together in about 30 minutes and is the kind of meal that gets requested again and again around here.

I treasure real food—nourishing meals that taste just as good as they are for you—and this one has become a go-to. I hope it brings the same kind of ease and joy to your kitchen.

Why You’ll Love this Recipe

• Quick and easy: Ready in about 30 minutes
• High in protein: Ground beef + optional egg or cheese for a satisfying meal
• Crispy + cheesy: That perfect comfort food combo
• Family-friendly: Everyone can add their favorite toppings
• Made with real, simple ingredients

Ingredients Breakdown

• Potatoes: The base of the bowl—crispy, hearty, and comforting.
• Ground beef: A protein-rich, flavorful filling that makes the bowl satisfying. I opt for grass-fed ground beef for the most nutrients.
• Olive Oil: Helps the potatoes get golden and crisp in the oven or skillet.
• Sea salt & pepper: Brings out the natural flavor of the potatoes and beef.
• Garlic powder: Adds a savory flavor to the roasted potatoes.
• Smoked paprika: Gives a smoky warmth that pairs well with beef.
• Onion powder: Enhances the beef with a little depth and sweetness.
• Shredded cheddar cheese: Melts into the warm potatoes and beef for that cozy, cheesy finish.
• Optional toppings: Sour cream, green onions, avocado, or salsa—totally up to you and so good for layering in flavor.

How to Make an Easy Potato Bowl with Ground Beef

1. Roast the Potatoes:

• Dice your potatoes into small cubes (about ½ inch).
• Toss with oil, sea salt, garlic powder, and paprika.
• Spread on a parchment-lined baking sheet and roast at 425°F for 25–30 minutes, flipping halfway, until golden and crispy.

2. Cook the Ground Beef:

• While the potatoes roast, brown the ground beef in a skillet over medium heat.
• Drain excess grease (if desired), then season with onion powder, salt and pepper.

3. Assemble:

• Scoop the crispy potatoes into your cast-iron pan or whatever you are cooking in.
• Mix with the seasoned ground beef.
• Sprinkle with the shredded cheese and broil until everything is melted together.

4. Serve and Add Your Favorite Toppings:

• Sour cream
• Green onions
• Avocado slices
• Salsa or hot sauce
• A fried or poached egg on top (so good!)

Variations + Substitutions

• Use sweet potatoes for a nutrient-dense option.
• Swap the protein: Ground turkey, shredded chicken, or leftover roast beef all work well.
• Add veggies: Stir in sautéed onions, bell peppers, or spinach- the options are endless.
• Dairy-free? Use a dairy-free cheese or skip the cheese and load up on avocado.

How to Store and Reheat

You can store leftovers in an airtight container for up to 4 days. Making this a great meal-prep option. Reheat in a skillet or an oven to make sure you keep the potatoes crispy.

Frequently Asked Questions

Can I use frozen diced potatoes or hash browns?
Yes! Toss them with the same seasonings and bake or cook in a skillet until golden and crispy. Just make sure to watch the ingredients- they sometimes add ingredients that are not as nourishing.

What’s the best kind of cheese for this?
Cheddar, Monterey Jack, or a Mexican blend all melt beautifully. Use what you love or blend some together.

Can I make this ahead of time?
Yes—cook the potatoes and beef in advance and store them separately. Reheat before serving and assemble fresh.

More Real Food Recipes You’ll Love

• Easy Ham and Cheese Quiche
• Homemade Cheesy Hamburger Helper
• Quick and Nourishing Chicken Soup

If you enjoyed this recipe, I’d be so grateful if you could take a moment to leave a 5-star rating below! Be sure to tag me @simplychelseahome on Instagram so I can see your delicious results!

Easy Potato Bowl with Ground Beef

This nourishing, family-friendly potato bowl is packed with protein, loaded with flavor, and comes together easily. A quick and cozy dinner made with real food ingredients!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 4 medium potatoes diced (Russet or Yukon gold work great)
• 1 pound ground beef
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 1 tsp onion powder
• ½ tsp black pepper
• 1 cup cheddar cheese shredded

Method

 

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Dice potatoes into ½-inch cubes. Toss with oil, sea salt, garlic powder, and smoked paprika.
3. Spread evenly on the baking sheet and roast for 25–30 minutes, flipping halfway, until crispy and golden.
4. In a skillet over medium heat, brown the beef. Drain excess grease (if desired). Season with onion powder, salt, and pepper.
5. Add the potatoes into your skillet and mix with ground beef, and sprinkle with cheese.
6. Place skillet under a broiler for 1–2 minutes to melt the cheese.
7. Top with favorite toppings and serve.

Notes

• For extra flavor, sauté onions or peppers with the beef.
• Add a fried egg on top for even more protein and richness.
• To keep leftovers crispy, reheat potatoes in a skillet or oven
• Store leftovers in an airtight container for up to 4 days in the fridge.