Easy Ham and Cheese Quiche

Name: Easy Ham and Cheese Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 prepared pie crust; 6 large eggs; ½ cup cottage cheese; ½ cup heavy cream (or milk of choice); 1 cup chopped ham; 1 cup shredded cheese (cheddar, Swiss, or a mix); ¼ cup parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon paprika (optional)

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This delicious and easy ham and cheese quiche is packed with protein and flavor. It’s the perfect make-ahead breakfast, brunch, or simple dinner recipe your family will love!

ham and cheese quiche in a white pie pan with a rolling pin and plaid towel next to it

I created this ham and cheese quiche recipe because I had some leftover ham that needed to be used up, and I’m always looking for ways to make high-protein, nourishing meals for my family. I love that this quiche is packed with protein, thanks to the eggs, cottage cheese, and ham, and it’s incredibly versatile — perfect for breakfast, lunch, or even a simple dinner. My whole family loves it, and it’s one of those recipes that feels special enough for a holiday brunch but easy enough for a busy weekday!

Why You’ll Love This Recipe

High-protein and filling with the most nourishing ingredients.
Quick homemade crust or you could even make this a crustless quiche and it would still be delicious.
A great option for meal prep or to make early in the day for a busy weekday night.
A family-friendly option and easy to customize with whatever meats and cheeses your family enjoys.

Ingredients Breakdown

An ingredient flat-lay of what is needed for he recipe. A pie crust, ham, heavy cream, cottage cheese, cheese, eggs, spices

Eggs – The base of the quiche, full of protein and healthy fats.
Cottage cheese – Adds creaminess and extra protein without making it heavy.
Heavy cream or milk – Makes the filling rich and silky.
Chopped ham – A hearty, savory protein that pairs perfectly with eggs and cheese.
Shredded cheese (cheddar, Swiss, or a mix) – Melts into gooey, cheesy goodness throughout the quiche.
Parmesan cheese – Adds a punch of salty, nutty flavor.
Salt and pepper – Simple seasonings to bring everything together.
Garlic powder and onion powder – Boosts flavor without extra chopping.
Paprika (optional) – Adds a little color and subtle smoky flavor.
Homemade or store-bought pie crust – A buttery base that holds all the goodness together. (Make crustless if you prefer)

How to Make Ham and Cheese Quiche

Please see the recipe card at the bottom of this post for the full recipe details

Pie Crust baked in a white pie pan with a plaid towel and rolling pin next to it

1. Prepare the crust:
Preheat your oven to 375°F. Place the pie crust into a 9-inch pie dish. Take a fork and poke holes all over the bottom of the crust. Bake for 10 minutes before adding the filling.

Eggs, heavy cream, cottage cheese and spices in a blender to make creamy.

2. Mix the eggs:
In a blender or large bowl, mix together the eggs, cottage cheese, and heavy cream, salt, pepper, garlic powder, onion powder, and paprika until smooth.

Ham and cheeses mixed and placed in prepared pie crust.

3. Add the fillings:
Mix the chopped ham, shredded cheese, and parmesan cheese together and spread evenly over the crust.

Egg mixture poured over ham and cheese mixture and ready to bake in pie crust

4. Pour the eggs:
Carefully pour the egg mixture over the ham and cheese. Gently stir with a fork to spread everything out.

5. Bake:
Bake the quiche at 375°F for 35–40 minutes, or until the center is set and a knife comes out clean.

Quiche cut and on a white plate with fork

6. Slice and Enjoy
Let the quiche cool 5-10 minutes before slicing and enjoying!

Recipe Tips

Blend everything together in the blender for a creamy, smooth filling.

Use quality cheese for maximum flavor.

Make sure not to over bake your quiche. Check for a slight jiggle in the center. It will firm up as it cools.

Make it your own by adding sautéed mushrooms, peppers, or switching up your meats or cheeses.

How to Store and Reheat Quiche

Keep in an airtight container in the fridge for up to 4 days. Warm in the oven at 300°F until heated through or you can microwave to warm. This quiche can be wrapped individual slices and freeze for up to 2 months.

quiche on a white plate ready to eat with a silver fork next to it.

Frequently Asked Questions

Yes! A prepared pie crust works perfectly and saves time. You can bake it for a few minutes if you like a crispier base, but it’s not required.

Absolutely. Just grease your pie dish well and pour the filling right in. Bake as directed.

If you don’t have cottage cheese or just don’t like it, you can use ricotta cheese or simply add a little extra shredded cheese instead.

Yes! You can bake it the night before and reheat slices in the oven or microwave. It also freezes well.

More Breakfast Recipes You’ll Love

Ingredients

1 prepared pie crust
6 large eggs
½ cup cottage cheese
½ cup heavy cream or milk of choice
1 cup chopped ham
1 cup shredded cheese cheddar, Swiss, or a mix
¼ cup parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika optional

Instructions

Preheat your oven to 375°F.
Place the prepared pie crust into a 9-inch pie dish. For a crispier crust, bake it for 8–10 minutes before adding the filling.
In a blender or large bowl, mix together the eggs, cottage cheese, heavy cream, salt, pepper, garlic powder, onion powder, and paprika.
Mix the chopped ham, shredded cheese, and parmesan cheese together and spread evenly over the crust.
Pour the egg mixture over the fillings. Gently stir with a fork to distribute everything.
Bake the quiche for 35–40 minutes, or until the center is set and a knife inserted comes out clean.
Let cool for 5–10 minutes before slicing and serving.

Notes

To make it crustless, simply grease your pie dish well and skip the crust.
Blend in the blender if you prefer a smoother filling.
You can swap in cooked bacon, sausage, or veggies based on what you have on hand.
Store leftovers in the fridge for up to 4 days, or freeze slices for easy meals later.

Did you make this recipe?

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