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This creamy honey peanut butter is smooth, lightly sweet, and finished with just the right pinch of sea salt. Once you try this homemade version, you may never reach for the store-bought jar again.
I originally created this creamy honey peanut butter because peanut butter is one of those pantry staples we reach for almost every day in our home. Making it from scratch is surprisingly simple, and it’s an easy swap that replaces store-bought jars with a fresher, more nourishing version made from just a few real ingredients.
Making homemade peanut butter is one of the easiest ways to start creating simple pantry staples from scratch. With just roasted peanuts, honey, and sea salt- I also like adding a little avocado oil for extra drippiness, you can make a smooth and creamy natural peanut butter in minutes using a food processor. If you’ve ever wondered how to make peanut butter at home, you’ll be surprised how quick and simple the process really is — and the flavor is far better than most store-bought versions and so much cheaper.
Why You’ll Love This Creamy Peanut Butter
Ingredients You’ll Need
Tools Needed
How to Make Creamy Honey Peanut Butter
Please see the recipe card at the bottom of this post for the full recipe details.
1. Blend the peanuts
Add the peanuts to a food processor or high-powered blender. Blend for 3–5 minutes, stopping occasionally to scrape down the sides.
2. Add honey and salt
Once the peanut butter is smooth, add the honey and salt. Blend again until everything is fully incorporated.
3. Adjust the texture
If you prefer a thinner, more drippy peanut butter, blend in 1–2 teaspoons of avocado oil.
4. Transfer to a jar
Spoon the peanut butter into a glass jar with a lid and store in your pantry or refrigerator.
Recipe Tips
Be patient while blending: Peanut butter goes through several stages before becoming creamy. Keep blending and scraping the sides of the food processor until the mixture turns smooth and silky.
Taste and adjust the sweetness: Start with a small amount of honey, then add more if you prefer a sweeter peanut butter.
Add oil only if needed: Most of the time the peanuts release enough natural oil on their own, but a teaspoon of avocado oil can help create a thinner, more spreadable texture.
Use a food processor for best results: Food processors tend to handle nut butters better than most blenders and create the creamiest texture.
How to Store Homemade Peanut Butter
Transfer the peanut butter to a glass jar with a tight-fitting lid. Homemade peanut butter can be stored in a cool pantry at room temperature for about 1–2 weeks. If your kitchen runs warm, refrigeration is best.
For longer storage, keep it in the refrigerator for up to 1 month. The peanut butter will thicken slightly when chilled but will still be easy to spread.
Because this peanut butter is made with simple ingredients, natural oils may rise to the top over time. Simply stir before using to bring it back to a smooth consistency.
Homemade Peanut Butter Variations
Once you know how to make creamy honey peanut butter, it’s easy to create different flavors at home. Simply add one of these ingredients while blending for a fun twist.
- Maple Peanut Butter- Replace the honey with pure maple syrup for a warm, cozy flavor.
- Cinnamon Honey Peanut Butter- Add ¼ teaspoon cinnamon for a slightly spiced peanut butter that’s delicious on toast or oatmeal.
- Vanilla Peanut Butter- Blend in ½ teaspoon vanilla extract for a smooth, dessert-like flavor.
- Chocolate Peanut Butter- Add 1–2 teaspoons cocoa powder and a little extra honey for a chocolate peanut butter spread.
Serving Suggestions
- Enjoy it on warm sourdough toast, English muffins, or homemade waffles for a simple and satisfying breakfast.
- Serve it alongside apple slices, bananas, or strawberries for an easy snack that both kids and adults love.
- Add a spoonful to warm oatmeal or overnight oats for extra creaminess and flavor.
- A scoop of peanut butter adds richness and protein to your favorite smoothies or protein shakes.
- Swirl it into Greek yogurt with a little granola and honey for a quick and nourishing breakfast or snack.
- Homemade peanut butter works beautifully in cookies, energy bites, muffins, or peanut butter bars.
Frequently Asked Questions
More Kitchen Staples You’ll Love
Creamy Honey Peanut Butter (Easy Homemade Peanut Butter)
Equipment
- food processor
Ingredients
- 3 cups dry roasted peanuts
- 1-2 tablespoons honey
- ½-¾ teaspoon sea salt
- 1-2 teaspoons avocado oil optional, for a thinner texture
Instructions
- Add the peanuts to a food processor or high-powered blender. Blend for 3–5 minutes, scraping down the sides as needed. The peanuts will go from crumbly, to thick paste, to clumpy before finally becoming smooth and creamy.
- Once smooth, add the honey and sea salt. Blend again until fully combined.
- If you prefer a thinner, drippy peanut butter, blend in 1–2 teaspoons avocado oil.
- Transfer the peanut butter to a glass jar with a lid and store at room temperature or in the refrigerator.
Notes
- Be patient while blending. The peanuts will go through several stages before becoming creamy. Keep blending and scraping the sides of the processor.
- Adjust sweetness to taste. Start with 1 tablespoon of honey and add more if you prefer a sweeter peanut butter.
- Oil is optional. Peanuts naturally release oils while blending, but adding 1–2 teaspoons of avocado oil will create a thinner, drippier texture.
- Stir before using if needed. Natural oils may rise to the top during storage. Simply stir to bring it back to a smooth consistency.
Did you make this recipe?
I’d love to see! Tag @simplychelseahome on Instagram and leave a comment below!!
